Fall Sweet but Good for you recipes

Pumpkin Fluff


Ingredients:

2 packages vanilla sugar free instant pudding
2 1/4 cups skim milk
16 ounce can of pumpkin
1/4 teaspoon pumpkin pie spice
8 ounce tub of fat free cool whip

Directions:

1. Whisk together vanilla pudding and milk until thick (about a minute or so).

2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.



Caramel Apple Salad

1 (20 ounce) can crushed pineapple (do not drain)
4-6 Granny Smith Apples (According to size of apples)
2 small boxs sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip
Directions:
1Mix all together. The longer you let it refridgerate the better it taste.

November: Not to be overlooked or ignored.

November: Not to be ignored. A time to reflect on the gifts God has blessed one with. Today I am thankful for this day, and each one God has blessed me with. Some are bad, some are good but each one a gift. Another day to love my family and the ones around me.


Thankgiving Menu

Turkey (Trash can turkey)
Apple Salad
Cranberry Salad
Pink Baby Poo (AKA Jello Salad)
Cheese Ball/ Crackers/Celery
Pumpkin Pie
Mashed Potatoes
Mac and Cheese
Rolls